Quick & Juicy Garlic Chicken Breast

Ingredients:

• 2 chicken breasts
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 1 garlic clove, minced
• Fresh parsley, chopped (for garnish)
• Optional: side of sautéed vegetables (carrots, green beans)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium heat.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side, until golden brown and cooked through.
5. Garnish with fresh parsley and serve with a side of sautéed vegetables.

This dish is quick, easy, and full of flavor!