Philly Cheesesteak Smash Tacos
|

Gourmet Philly Cheesesteak Smash Tacos Recipe | Bold Flavors & Quick Comfort Food

Byquickmeatrecipes.com
Spread the love

Savor bold flavors with this Gourmet Philly Cheesesteak Smash Tacos recipe! Juicy beef, cheese, and crispy tortillas make this quick meal a comforting hit.

Introduction
Looking for a fusion dish that brings together the best of Philly cheesesteak and tacos? This Gourmet Philly Cheesesteak Smash Tacos recipe is the perfect solution! It combines the hearty, savory flavors of a classic cheesesteak sandwich with the handheld convenience of tacos, resulting in a truly unique and delicious meal. With tender, juicy smashed beef patties, gooey melted cheese, sautéed peppers, onions, and crispy tortillas, these tacos make for a quick and satisfying dinner. Whether you’re hosting a casual gathering or craving comfort food on a weeknight, this dish will surely be a hit.

Ingredients:

  • 1 lb ground beef (preferably 80% lean for juicier patties)
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 8 small flour tortillas (or corn, if preferred)
  • 8 slices provolone cheese (or substitute with cheddar for a sharper taste)
  • Butter or oil for frying tortillas
  • Optional toppings: Pickled jalapeños, hot sauce, mayonnaise, ketchup

Instructions:

Step 1: Prepare the Vegetables

  • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  • Add the sliced onions and bell peppers, and season with salt, pepper, and a pinch of paprika.
  • Sauté for 8-10 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized. Set them aside in a bowl.

Step 2: Form and Smash the Beef Patties

  • Divide the ground beef into 8 equal portions and roll them into small balls.
  • Heat a large skillet or griddle over medium-high heat. Once hot, place a few beef balls in the skillet, leaving enough space between them.
  • Using a spatula, press each ball down firmly to flatten it into a thin patty. Season each patty with garlic powder, salt, pepper, and paprika.
  • Cook the patties for 2-3 minutes on each side, until they develop a nice crust and are fully cooked. The thinner the patties, the quicker they’ll cook.
  • Add a slice of provolone cheese to each patty once flipped, allowing it to melt.

Step 3: Crisp the Tortillas

  • In a separate skillet, melt a little butter or oil over medium heat.
  • Place one tortilla in the skillet and heat for about 1 minute, or until it starts to get golden and slightly crisp. Flip and repeat for the other side.
  • Repeat for all tortillas and set them aside.

Step 4: Assemble the Tacos

  • Place one cheesy beef patty inside each crispy tortilla. Top with sautéed onions and peppers.
  • Optional: Add pickled jalapeños or a drizzle of hot sauce for extra flavor.
  • Fold the tortilla over the filling and serve hot.

Serving Suggestions:

These Philly Cheesesteak Smash Tacos are best served fresh with a side of fries, chips, or a light salad. They pair well with beverages like cold beer, iced tea, or a refreshing soda.

Customization Options:

This recipe is incredibly versatile, allowing you to customize the flavors to your liking:

  • Different cheeses: While provolone is traditional for cheesesteaks, you can use cheddar, mozzarella, or even pepper jack for a spicier twist.
  • Add mushrooms: For an earthy depth of flavor, sauté some mushrooms along with the onions and peppers.
  • Sauces and toppings: Add condiments like mayonnaise, mustard, or ketchup for an extra layer of flavor. Pickled jalapeños or banana peppers add a zesty, tangy bite.

Why You’ll Love This Recipe:

  • Quick and Easy: These tacos come together in under 30 minutes, making them perfect for busy weeknights.
  • Crowd-Pleaser: Combining cheesesteak and tacos makes for a fun, unique meal that’s sure to impress family and friends.
  • Comfort Food at Its Best: Juicy beef, melted cheese, and crispy tortillas—what more could you want?

Nutritional Information:

  • Calories per serving: 450 (approx.)
  • Protein: 25g
  • Fat: 28g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 3g

(These values are estimates and will vary depending on the ingredients used.)

Conclusion

These Gourmet Philly Cheesesteak Smash Tacos are a winning combination of two classic comfort foods. With their crispy tortillas, juicy beef patties, and savory toppings, they’re sure to become a family favorite. Best of all, they’re quick to make and customizable, so you can experiment with different flavors and toppings to suit your taste. Give this recipe a try and enjoy the best of both worlds in every bite!

Similar Posts