Crispy Fried Chicken Drumsticks with Classic Sides

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“Crispy Fried Chicken Drumsticks with Creamy Coleslaw, Corn on the Cob, Rich Chocolate Brownie, and Refreshing Cold Lemonade Recipe!”

Craving that perfect bite of crispy, juicy chicken? These Fried Chicken Drumsticks are exactly what you need! With a golden, crunchy exterior and tender, flavorful meat inside, they’re a hit for any occasion. Pair them with creamy coleslaw, buttery corn on the cob, rich chocolate brownies, and a glass of refreshing lemonade for a complete, satisfying meal. Whether for a family dinner or a weekend treat, this recipe will quickly become a favorite. Let’s explore this delicious meal step by step.

Salad: Creamy Coleslaw

Ingredients:

2 cups shredded cabbage
1 cup shredded carrots
1/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon sugar
Salt and pepper, to taste

Instructions:

Mix the vegetables: In a large bowl, combine the shredded cabbage and carrots.
Prepare the dressing: In a smaller bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper.
Combine and chill: Pour the dressing over the cabbage and carrots, then toss to coat. Let it chill in the refrigerator for at least 20 minutes before serving.

Main Course: Crispy Fried Chicken Drumsticks

Ingredients:

8 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1 cup all-purpose flour
Vegetable oil for frying (or air fryer)

Instructions:

Season the drumsticks: Pat the drumsticks dry and season them with salt, pepper, paprika, and garlic powder.
Coat with flour: Dredge each drumstick in flour, shaking off the excess for a light, even coating.
Fry to golden perfection:
- Deep frying: Heat enough oil in a deep pot or fryer to submerge the chicken. Fry the drumsticks for 10-12 minutes until they are golden brown and cooked through.
- Air frying: Lightly spray the drumsticks with oil and air-fry at 375°F (190°C) for 20-25 minutes, flipping halfway for even crispiness.
Serve hot: Once fried, place the chicken on paper towels to drain any excess oil. Serve hot and crispy!

Side Dish: Buttery Corn on the Cob

Ingredients:

4 ears of corn
2 tablespoons melted butter
Salt, to taste

Instructions:

Cook the corn: Bring a large pot of water to a boil. Add the ears of corn and cook for 5-7 minutes, until tender.
Butter and season: Drain the corn, brush with melted butter, and sprinkle with salt to taste. Serve hot alongside the fried chicken.

Dessert: Decadent Chocolate Brownie

Ingredients:

1 rich chocolate brownie, either homemade or store-bought

Instructions:

If making homemade, prepare your favorite brownie recipe. For a time-saving option, use a store-bought brownie.
Serve as a sweet treat after the crispy fried chicken meal. The chocolatey richness perfectly complements the savory dishes.

Drink: Refreshing Cold Lemonade

Ingredients:

1/2 cup fresh lemon juice
4 cups cold water
1/4 cup sugar
Ice cubes
Lemon slices for garnish

Instructions:

Mix the lemonade: In a large pitcher, stir together the lemon juice, cold water, and sugar until the sugar is dissolved.
Serve cold: Fill glasses with ice, pour the lemonade over, and garnish with lemon slices. Perfectly refreshing after a hearty meal!

Why This Meal Is a Winner

This meal delivers a crispy, flavorful experience with its golden fried chicken drumsticks, and the sides add a balance of textures and tastes. The creamy coleslaw brings a cool contrast, while the buttery corn on the cob offers a warm, savory bite. Chocolate brownies add a rich, indulgent finish, and the cold lemonade provides a refreshing end to the meal. It’s a combination that’s sure to satisfy everyone at the table.