Whole Baked Fish with Lemon and Herbs Salad
• Simple Arugula Salad
o Ingredients: arugula, olive oil, lemon juice, salt, and pepper.
o Instructions: Toss the arugula with olive oil, lemon juice, salt, and pepper.
Main Course
• Whole Baked Fish with Lemon and Herbs
o Ingredients: whole fish (such as sea bass or snapper), olive oil, lemon slices, fresh herbs (like parsley, thyme), garlic, salt, and pepper.
o Instructions:
1. Preheat the oven to 200°C (400°F).
- Clean the fish, and season it inside and out with salt and pepper.
- Stuff the cavity with lemon slices, garlic, and herbs.
- Drizzle olive oil over the fish and bake for 25-30 minutes, until the fish is flaky.
Side Dish
• Garlic Roasted Vegetables
o Ingredients: carrots, zucchini, bell peppers, olive oil, garlic, salt, and pepper.
o Instructions: Toss the vegetables with olive oil, garlic, salt, and pepper, and roast them in the oven at 200°C (400°F) for 20-25 minutes.
Dessert
• Lemon Sorbet
o Ingredients: lemon juice, sugar, water, and mint.
o Instructions: Mix lemon juice with sugar and water,
freeze, and serve with a sprig of mint.
Drink
• Citrus Iced Tea
o Ingredients: black tea, lemon slices, orange slices, honey, and ice.
