Pan seared veal cutlets

Salad
• Mixed Green Salad with Lemon Vinaigrette

o Ingredients: mixed greens, cherry tomatoes, cucumber, olive oil, lemon juice, salt, and pepper.

o Instructions: Toss all ingredients together with a drizzle of olive oil, lemon juice, salt, and pepper.

Main Course
• Pan-Seared Veal Cutlets

o Ingredients: veal cutlets, olive oil, garlic, rosemary, salt, and pepper.

o Instructions: Heat olive oil in a pan, season the veal cutlets with salt, pepper, and rosemary. Sear for about 3-4 minutes on each side until golden brown. Add minced garlic for flavor.

Side Dish
• Mashed Potatoes

o Ingredients: potatoes, butter, cream, salt, pepper.
o Instructions: Boil the potatoes until tender. Mash them

with butter, cream, salt, and pepper until smooth.

Dessert
• Fresh Fruit Salad

o Ingredients: strawberries, kiwi, grapes, and mint leaves. o Instructions: Cut the fruits into bite-sized pieces, toss

them in a bowl, and garnish with fresh mint leaves.

Drink
• Sparkling Water with Lemon

o Ingredients: sparkling water, lemon slices, mint.
o Instructions: Serve sparkling water with a slice of lemon

and a sprig of mint for freshness.