Quick & Simple Veal Chop Delight

Starter: Fresh Green Salad with Olive Oil Dressing

Ingredients:

• Mixed greens (arugula, spinach, lettuce) • 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 tbsp olive oil

• 1 tbsp balsamic vinegar • Salt and pepper

Instructions:

1. Toss the greens, cucumber, and onion in a bowl.
2. Drizzle with olive oil, balsamic vinegar, and season with salt and pepper.

Main Course: Grilled Veal Chops with Garlic and Thyme

Ingredients:

• 4 veal chops
• 2 tbsp olive oil
• 2 garlic cloves, minced • Fresh thyme (a handful) • Salt and pepper

Instructions:

1. Rub the veal chops with olive oil, garlic, thyme, salt, and pepper.
2. Grill over medium-high heat for 4-5 minutes per side, until cooked to your preference.

Side Dish: Sautéed Green Beans

Ingredients:

• 2 cups green beans
• 1 tbsp butter
• 1 garlic clove, minced • Salt and pepper

Instructions:

1. Sauté the green beans in butter and garlic for 5-7 minutes, until tender. 2. Season with salt and pepper.

Dessert: Quick Chocolate Mousse

Ingredients:

• 1 cup heavy cream
• 1/2 cup dark chocolate, melted • 2 tbsp sugar

Instructions:

1. Whip the heavy cream with sugar until soft peaks form.
2. Gently fold in the melted chocolate. Chill for 30 minutes before serving.

Drink: Sparkling Lemon Water

Ingredients:

• 1 lemon, sliced • Sparkling water • Ice cubes

Instructions:

1. Fill glasses with ice, top with sparkling water and lemon slices for a refreshing drink.