Quick & Easy Wagyu Steak

Ingredients:

• 1 Wagyu steak (around 200g)
• Salt and freshly ground black pepper
• 1 tablespoon of butter
• Fresh thyme or rosemary (optional)
• 1 garlic clove, crushed (optional)

Instructions:

1. Let the Wagyu steak come to room temperature before cooking.
2. Season both sides of the steak generously with salt and pepper.
3. Heat a cast-iron skillet over medium-high heat until it’s very hot.
4. Add the steak to the dry skillet, searing it for about 2 minutes on each side to get a golden-brown crust.
5. Lower the heat to medium, add butter, garlic, and herbs to the pan. Baste the steak with the melted butter for another 1-2 minutes on each side for a medium-rare doneness.
6. Let the steak rest for 5 minutes before serving to retain the juices.

Serve with roasted vegetables or a light salad!

Enjoy your delicious Wagyu steak!